Wednesday, March 25, 2015

Irish Wedding Cake Demonstration Class

On March 3, participants in the cooking demonstration class given by Wisdom House's Head Chef Margaret Jacobs quickly learned some new techniques for decorating cakes for this special occasion.

The next cooking demonstration class will take place on Tuesday, April 14, from 6-7:30 p.m. and will be about preparing a leg of lamb. Creamy polenta will complement this Spring favorite dish and steamed asparagus will satisfy even gluten free diets! To register go to
Wisdom House