Saturday, October 24, 2015

Hors d'Oeuvres in a Hurry

Unexpected guests can be welcomed with an array of  tasty hors d'oeuvres quickly prepared from ingredients which are right at hand in one's refrigerator.   

That's what participants were shown when Chef Margaret Jacobs held another cooking demonstration program at Wisdom House on September 14.

In her next demonstration class on November 4 from 6:00-7:30pm, participants will learn how they can prepare a delicious brunch in the "humble muffin tin!"
Visit for more details.