Saturday, February 25, 2017

Cooking Show in Action

Last weekend, we hosted another wonderful cooking class with Chef Margaret Jacobs. She taught her students how to prepare three different soups: Greek Lemon, Crab Chowder, and Vegetable Minestrone. Many thanks to Margaret and her students for a great class! 

We hope our students can join us for our next class on March 11th at 2:00pm! Chef Margaret will be teaching her class how to make homemade macaroni and cheese and chicken pot pies. Please visit our website at to reserve your spot.